STORY
|
| |||||||||||||
| Only fat people get it, and other diabetic myths exposed | ||||||||||||||
| Did you know? The prevalence of diabetes has hit a 12-year high in Singapore - the percentage of adults aged between 18 and 69 with the condition has risen from 9 in 1998 to 11.3 in 2010, according to the National Health Survey. The World Health Organisation estimates that the number of diabetes cases in Singapore will hit 695,000 by the year 2030. That's double the amount of cases reported in 2000. Shape investigates the commonly held beliefs about the country's number six killer. It's time to know our enemy better. Eating sweets causes diabetesTHE TRUTH: It's more complicated than that.Diabetes means your blood glucose (sugar) level is too high, and the problem is linked to insulin, a hormone which helps glucose from food get into your cells. If your pancreas does not make enough insulin, or if the insulin doesn't work properly, glucose accumulates in the blood and leads to diabetes. However, this doesn't mean you can start popping sweets at whim. "If consumed excessively, energy-dense foods like candy could result in obesity, a risk factor for Type 2 diabetes. In the long run, it can tax the pancreas and trigger diabetes genes in those who are predisposed to it," warns Dr Kevin Tan, vice-president of the Diabetic Society of Singapore. According to Singapore Health Services, 90 to 95 per cent of diabetics in Singapore are diagnosed with Type 2 diabetes. The key is to exercise portion control when eating desserts, so you satisfy your sweet tooth without sacrifi cing your health, adds Jaclyn Reutens, clinical dietitian at Aptima Nutrition & Sports Consultants. | ||||||||||||||







