Spicy Deep Fried Fish Fritters
Amy Beh | Kuali, The Star, ANN | Fri Jun 1 2012
Malaysia, May 31, 2012
Spicy Deep Fried Fish Fritters
Preparation time:Less than half hour
Cook:Less than half hour
Ingredients
400g garoupa fish fillet, cut into 1.5cm thick strips
1 onion, cut into half rings
1 tbsp chopped red chillies
1 tbsp chopped spring onion
Batter ingredients60g self-raising flour
20g rice flour
10g cornflour
1 tsp meat curry powder
1/2 tsp chicken stock seasoning powder
1/2 tsp pepper
1/4 tsp sugar
125ml water
1 tbsp oil
Method
Combine batter ingredients in a mixing bowl. Stir and mix into a smooth batter.
Add fish slices, onion, chilli and spring onion into the batter. Mix well.
Heat enough oil in a wok until hot. Scoop a slice of fish together with the ingredients in the batter.
Drop it into the hot oil. Deep-fry until golden brown. Dish out and place on absorbent kitchen paper towels. Serve the fritters immediately with chilli sauce.