Prawns In Tangy Sauce recipe
Amy Beh | The Star/Asia News Network | Wed Aug 29 2012
Here's the recipe on how to make Prawns In Tangy Sauce.
Malaysia, August 29, 2012
INGREDIENTS
300g medium-large prawns
80g canned pineapple (cubed), well drained
50g red capsicum, cubed
50g green capsicum, cubed
2 tbsp sesame oil
Half an onion, cubed
5 slices ginger
Sauce ingredients (A) - combined
2 tbsp tomato sauce2 tbsp chilli sauce
1 tsp oyster sauce
1/8 tsp pepper
1 tsp cornflour
3 tbsp pineapple syrup
Garnishing
1 tbsp chopped spring onion
METHOD
Clean prawns, trim the feelers, but leave shells intact. Pat dry with paper towels.
Place prawns in a two-litre casserole dish, cover and steam for two minutes on micro power Medium (600W).
Remove the prawns and pour out the prawn juice into sauce (A).
Add sesame oil, onion and ginger into the used casserole dish. Stir and fry on micro power High (1,000W), uncovered for 1 1/2 minutes.
Add in combined sauce (A), pineapple cubes and all the capsicum.
Cook on micro power High (1,000W) for 1 1/2 minutes, uncovered.
Add prawns to the sauce, stir and cook on micro power High (1,000W) for 20 seconds.
Remove casserole from oven, add garnishing and serve at once.