Photos of delicious food Part 2 ..... Yummy, yummy, yum !
An assortment of yakitori-style grilled meats on skewers.
The 2046 Japanese mustard green salad.
The fabulous quinoa salad was a melange of flavours
The perfectly cooked chicken confit with sweet potato mash and roasted pineapple sauce
Beef and Wild Mushroom Ragu in Walnut Pastry Shell ..... yummy
Savoury find: A plate of Mee Rebus reasonably priced at RM2.50.
READY TO SERVE: Prawns freshly grilled; below, waiting for a hot frying pan; bottom, just-nette
Sirloin steak
Mix-grilled platter.
Snowflakes Kakigori
The unusual Cha Om, an omelette with a special green vegetable
Fragrant Khoon Ob Moon Sen - prawns with glass noodles
Indonesian Baked Fish
Sake Chirashi
Fried prawn curry rice
Salmon Sashimi (5 pcs), Maki - big (2 pcs), Maki - small (3 pcs)
Left: Guay tiew khua gai , or traditional Chinese fried flat noodles with chicken.
Right: Smoked barbecue pork ribs.
Left: Baked New Zealand mussels with spicy tomato sauce.
Right: Sirloin steak with green peppercorn sauce.
Left: The best-selling smoked ham ribs.
Right: Pizza with mixed sausages.
Teochew braised duck
This well-fried Char Kway Teow comes with chunky seafood and crispy lard
Curry udon with prawn tempura
Curry Maraydu (yellow curry) and Baked Otak.
Wide spread: De Silva and Cafe Sportivo owner Victoria Valerie Boudeville with some of the seafood dishes recently introduced on the outlet’s menu.
First up was the Golden Fried Ikan Pari and it was definitely a great start
Roasted Beef Station
Giant freshwater king prawns from Alor Pongsu in Perak, Malaysia
An assortment of yakitori-style grilled meats on skewers.
The 2046 Japanese mustard green salad.
The fabulous quinoa salad was a melange of flavours
The perfectly cooked chicken confit with sweet potato mash and roasted pineapple sauce
Beef and Wild Mushroom Ragu in Walnut Pastry Shell ..... yummy
Savoury find: A plate of Mee Rebus reasonably priced at RM2.50.
READY TO SERVE: Prawns freshly grilled; below, waiting for a hot frying pan; bottom, just-nette
Sirloin steak
Mix-grilled platter.
Snowflakes Kakigori
The unusual Cha Om, an omelette with a special green vegetable
Fragrant Khoon Ob Moon Sen - prawns with glass noodles
Indonesian Baked Fish
Sake Chirashi
Fried prawn curry rice
Salmon Sashimi (5 pcs), Maki - big (2 pcs), Maki - small (3 pcs)
Left: Guay tiew khua gai , or traditional Chinese fried flat noodles with chicken.
Right: Smoked barbecue pork ribs.
Left: Baked New Zealand mussels with spicy tomato sauce.
Right: Sirloin steak with green peppercorn sauce.
Left: The best-selling smoked ham ribs.
Right: Pizza with mixed sausages.
Teochew braised duck
This well-fried Char Kway Teow comes with chunky seafood and crispy lard
Curry udon with prawn tempura
Curry Maraydu (yellow curry) and Baked Otak.
Wide spread: De Silva and Cafe Sportivo owner Victoria Valerie Boudeville with some of the seafood dishes recently introduced on the outlet’s menu.
First up was the Golden Fried Ikan Pari and it was definitely a great start
Roasted Beef Station
Giant freshwater king prawns from Alor Pongsu in Perak, Malaysia